Kitchen Equipment Advice

The Only Knives You Really Need in Your Kitchen

The Only Knives You Really Need in Your Kitchen

I started with the full culinary school knife roll — seven blades, and over the years that grew to twelve, most of which I barely touch now. After 26 years of home cooking, here’s the no-nonsense guide to the only knives most people actually need, what features matter (and don’t), plus tips for maintenance and sharpening that’ll keep them working for decades.