Eating out or sharing meals with family and friends doesn’t have to derail your progress. This Fit Foodie Friday dives into why connection is part of health, why one meal won’t make or break your goals, and how to navigate social meals with balance and confidence. Includes practical strategies and links to recipes you can share without regret.
How to Make a Killer Stir Fry Without a Recipe
Why Eating Slower Might Be the Most Underrated Health Habit You Can Build
Lean but Luscious: Cooking Lean Meats Without Losing Flavour or Tenderness
Essential Cookware That’s Worth the Money (and What’s Not)
Salt Is a Skill: Why Most Home Cooks Get It Wrong (and How to Fix It)
The Only Knives You Really Need in Your Kitchen
I started with the full culinary school knife roll — seven blades, and over the years that grew to twelve, most of which I barely touch now. After 26 years of home cooking, here’s the no-nonsense guide to the only knives most people actually need, what features matter (and don’t), plus tips for maintenance and sharpening that’ll keep them working for decades.