Plans are only as good as your ability to adapt them. In training, nutrition, and life, flexibility beats perfection. Learn how to build plans that bend without breaking, turn setbacks into progress, and keep you moving toward your goals — no matter what life throws your way.
Lean but Luscious: Cooking Lean Meats Without Losing Flavour or Tenderness
Strength After 40: How to Build It, Keep It, and Avoid Injuries Doing It
Muscle: The Most Overlooked Investment in Your Future Health
Discipline Isn’t What You Think It Is
Essential Cookware That’s Worth the Money (and What’s Not)
What Counts as 'Hard Work'? (Hint: It’s Not Just Sweating and Suffering)
How To Talk To Yourself When You Mess Up
Minimum Effective Dose: The Busy Person's Guide to Getting Fitter Without Burning Out
Better Beats Perfect — Every Damn Time
Salt Is a Skill: Why Most Home Cooks Get It Wrong (and How to Fix It)
Yes, You Need to Push Yourself In The Gym — But Here’s How to Know When and How Much
Stop Trying to Be ‘Good.’ Start Aiming for Well.
Consistency Over Chaos: What Actually Builds Fitness That Lasts
High Performer, Harsh Critic: When Success in One Area Feeds Self-Doubt in Another
The Only Knives You Really Need in Your Kitchen
I started with the full culinary school knife roll — seven blades, and over the years that grew to twelve, most of which I barely touch now. After 26 years of home cooking, here’s the no-nonsense guide to the only knives most people actually need, what features matter (and don’t), plus tips for maintenance and sharpening that’ll keep them working for decades.

















